Multidisciplinary Studies

  • RequirementsMultidisciplinary Student Studying Culinary Arts

    • 19 Required core credits
    • 7 Elective credits
    • 26 or more total credits
    • 3 Options 

    Option A

    • 4 advanced courses that prepare a student to enter the workforce successfully or postsecondary education without remediation from within one endorsement area or among endorsement areas 

    Option B

    • 4 credits in each of the four foundation subject areas to include:
    • English IV
    • chemistry and/or physics 

    Option C

    • 4 credits in Advanced Placement or Dual Credit selected from:
    • English
    • mathematics
    • science
    • social studies
    • languages other than English
    • fine arts 

    Multidisciplinary Endorsement Brochure
    MS Brochure - English
    MS Brochure - Spanish